Recipe of Speedy Chicken shawarma

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Chicken shawarma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shawarma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken shawarma using 10 ingredients and 6 steps. Here is how you can achieve that.

I like to do every thing by my self and it's easy and nice

Ingredients and spices that need to be Get to make Chicken shawarma:

1. For the bread
2. 2 cup flour
3. Pinch salt
4. 2 Tbs oil
5. 1 Tbs baking powder
6. Fillings:
7. Chicken filling
8. Mayonnaise
9. Ketchup
10. Fried potatoes

Instructions to make to make Chicken shawarma

1. Put the flour in a bowl add salt, baking powde,oil,water and form soft dough
2. 
3. Let it rest for 10m, divide into 5 and flatten each to form circle shape,greese each side in a non stick frying, cover it with kitchen towel and set aside
4. Combine mayyoinase and ketchup and put some in the bread,add the chicken filling, fried potatoes and roll it
5. Pre heat ur shawarma in an oven or non stick frying fan and serve
6. Enjoy

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Chicken shawarma. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!