Recipe of Quick Chicken Fajita Spaghetti
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Chicken Fajita Spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fajita Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Fajita Spaghetti is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Fajita Spaghetti estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Fajita Spaghetti using 16 ingredients and 6 steps. Here is how you cook that.
It's totally easy and quick recipe, tastes yum.. just add or minus the ingredients’ quantity according to your taste and very handy when kids are around or mood swings on 😉 As I have uploaded this recipe after having my spaghetti, I recommend to minimise the fajita masala as it was too much for me.. As I prefer medium flavour of chillies.. for kids just add more ketchup and just add in half of a sachet of fajita masala..
Ingredients and spices that need to be Take to make Chicken Fajita Spaghetti:
- 2 packet Bake parlor fajita spaghetti(boiled)
- 1 sachet fajita masala from the spaghetti packet(it's for more spicy flavor)
- 1 chicken breast (julienne cut)
- to taste Salt
- 2-3 cloves garlic crushed
- 2 tbsp Oil
- Sauces:
- 2 tbsp Chilli sauce
- 3-4 tbsp Ketchup
- 2 tbsp Soya sauce
- Vegetables:
- 2 big capsicums julienne cut
- 2 onions julienne cut
- 2 tomatoes julienne cut
- 2-3 green chillies julienne cut
- 1 carrot julienne cut
Instructions to make to make Chicken Fajita Spaghetti
- In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered)
- Cook the chicken till it's colour changes and it leaves a little water.
- Then add the fajita masala and the sauces and mix well.
- Add all the vegetables and mix well.
- Then add in the boiled spaghetti and mix well.
- Serve hot and enjoy it with a drink :)
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