Steps to Prepare Any-night-of-the-week Chettinad Flavoured Grilled Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Chettinad Flavoured Grilled Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chettinad Flavoured Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Flavoured Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chettinad Flavoured Grilled Chicken using 24 ingredients and 4 steps. Here is how you cook it.

#oven - This is a very healthy variation to any fried chicken and can be served as appetizers or as a light meal with soup and salad. Serve them with green chutney, onion rings and a dash of lime if having as an appetizer. As I often make these grilled delicacies, I experiment with different spices. So today the marination is that of chettinad masala. So what are you waiting for?. Try out this yummy grilled recipe at home and I bet your family and friends will simply love this gourmet delight.

Ingredients and spices that need to be Prepare to make Chettinad Flavoured Grilled Chicken:

1. 1 small chicken, cut into desired size
2. to taste salt
3. 1/4 tsp. turmeric powder
4. 2 tbsp. chettinad masala
5. 1 tsp. red chilli powder
6. 1 tsp. ginger-garlic paste
7. 1/2 lime juice
8. 1 tbsp. oil to marinate
9. As needed oil for basting
10. Chettinad Spice-
11. 2-3 tbsp. coriander seeds
12. 8-10 dry red chilies
13. 2-3 green cardamoms
14. 1" cinnamon
15. 5-6 cloves
16. 1 tbsp. cumin seeds
17. 2 tbsp. fresh grated coconut
18. 1 javitri / mace
19. 1 tbsp. stone flower
20. 2 marathi moggu
21. 1 star anise
22. 1/2 tsp. pepper corns
23. 1/4 tsp. fenugreek seeds
24. 1 tbsp. fennel seeds

Steps to make to make Chettinad Flavoured Grilled Chicken

1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine powder and store in an airtight container.
2. Marinate the chicken pieces in all the above mentioned ingredients for 2-3 hours. Then place them on a baking tray, lined with aluminium foil.
3. Place the try on the top level of a microwave oven and grill for 30-35 minutes by flipping it over halfway through and basting with oil or remaining marinade.
4. Serve as an appetizer with onion rings, green chilies, a drizzle of some lime or green chutney. It can also be had as a light meal with soup and salad as accompaniments.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Chettinad Flavoured Grilled Chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!