Simple Way to Prepare Homemade Chicken Tikka fried rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Chicken Tikka fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka fried rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka fried rice estimated approx 20 + 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Tikka fried rice using 27 ingredients and 6 steps. Here is how you cook that.

#GA4 #week9 Keyword: fried This is an amazing combination of punjabi and Chinese. Soft, juicy and succulent pieces of chicken marinated in flavorful masalas then grilled to perfection. These bite size chicken beauties are then added to onion and bell pepper fried rice. What we get is an mind blowing fusion dish. And not only it's delicious it's very easy to make as well.

Ingredients and spices that need to be Take to make Chicken Tikka fried rice:

1. For making the chicken tikka
2. 1 chicken breast cut into 1/2 inch bite size pieces
3. 1 TSP ginger garlic paste
4. 1/2 TSP salt
5. 1/4 TSP red degi mirch powder
6. 1/4 TSP dhaniya/coriander powder
7. 1/4 TSP Jeera /cumin powder
8. 1/4 TSP garam masala
9. 1/8 TSP Black Pepper Powder
10. 1 TSP kasuri methi
11. 1 tbsp Besan/gram flour
12. 1 tbsp cream or malai
13. 1 tbsp butter
14. For the rice
15. 2 cups cooked rice (a little firm)
16. 2 tbsp oil
17. 1 tbsp chopped garlic
18. 1 Onion finely chopped
19. 1/4 cup chopped green bell pepper/ capsicum
20. 1/4 cup chopped red bell pepper
21. 1/4 cup chopped yellow bell pepper
22. 1/2 TSP salt
23. 1/2 tsp garam masala
24. 1 TSP chilli sauce
25. 1 TSP soya sauce
26. 1 TSP vinegar
27. as needed Chopped greens of green onion for garnish

Steps to make to make Chicken Tikka fried rice

1. Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter.
2. Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes.
3. Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter.
4. Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden.
5. Now add the chopped bell peppers. Mix.cook for 1-2 minutes.
6. Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Chicken Tikka fried rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!