How to Prepare Any-night-of-the-week Crockpot Shredded Chicken Paprika
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Crockpot Shredded Chicken Paprika. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Shredded Chicken Paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Shredded Chicken Paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you cook it.
Yummy 😋!
Ingredients and spices that need to be Prepare to make Crockpot Shredded Chicken Paprika:
- 1 large pack chicken breast
- 1-28 ounce can crushed tomatoes
- 1/2 cup red wine
- 1/8 teaspoon black pepper
- 1 tablespoon paprika
- 6 cloves garlic, minced
- 1 onion, sliced
- 1 green pepper, sliced
- White rice, cooked
Steps to make to make Crockpot Shredded Chicken Paprika
- Rinse and pat dry your chicken breasts....
- Place chicken inside crockpot......
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper......
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru.....
- Shred chicken with 2 forks and stir into sauce.....
- Serve over white rice and enjoy 😉!
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