Recipe of Super Quick Homemade Spicy braised chicken and potatoes 香辣焖 鸡

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Spicy braised chicken and potatoes 香辣焖鸡. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Spicy braised chicken and potatoes 香辣焖鸡 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy braised chicken and potatoes 香辣焖鸡 estimated approx 1.5 hrs.

To get started with this particular recipe, we must first prepare a few components. You can cook Spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spicy braised chicken and potatoes 香辣焖鸡:

1. 1 organic chicken, separated
2. 2 carrots
3. 1 lb potatoes, diced with skins
4. 1 cup soaked wood ear or any variety of mushroom
5. 2 Tsp tamari sauce
6. 2 Tsp Pixian broadbean fermented paste
7. 2 garlic cloves, smashed
8. 1/4 cup olive oil
9. 1 cup cooking wine

Steps to make to make Spicy braised chicken and potatoes 香辣焖鸡

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.

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