Recipe of Super Quick Homemade Chicken and Chorizo Pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken and Chorizo Pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Chorizo Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Chorizo Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Chorizo Pie estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken and Chorizo Pie using 12 ingredients and 5 steps. Here is how you cook it.

My husband asked me to make a pie for dinner. With summer still clinging on, I couldn't bring myself to make a hearty winter pie, so I tried to create something a little lighter and came up with this. The flavours reminded me of a paella. I served it with a green salad, making it a much lighter meal that traditional pie and mash!

Ingredients and spices that need to be Make ready to make Chicken and Chorizo Pie:

1. 600 g chicken breast cut into bitesize chunks
2. 100 g chorizo cut into small pieces
3. 500 g block of short crust pasty
4. 1 white onion finely chopped
5. 2 large cloves garlic finely chopped
6. 2 romano red pepper sliced
7. zest of 1 lemon
8. 1 tbsp flat leaf parsley
9. 3 tbsp creme fraiche
10. 1 beaten egg for glazing
11. Seasoning
12. Oil or butter for frying

Instructions to make to make Chicken and Chorizo Pie

1. Preheat the oven to 180 degree c. Grease your pie dish with either a little oil or butter. Cut 1/3 off the pastry block and set aside for later (for topping). Roll the remaining pastry out to the thickness of a coin and line the pie dish with it. You want to decent amount of pasty overhang as it will shrink while cooking.
2. Pierce the bottom of the pastry with a fork and place a layer of baking parchment on top. Then add some baking beans to weigh it down, before placing in the oven for 12-15 minutes / until the pastry is a light golden brown. This is known as blind baking.
3. Meanwhile, fry the onion over a medium heat until soft. Then add the garlic and sliced peppers and cook until soft.
4. Next add the chorizo and cook until it starts to produce oil. Then add the chicken and cook for 7-10 minutes. Finally, add the lemon zest, parsley, salt and pepper. Remove from the heat and stir through the creme fraiche. Set aside to cool. By this point the pastry should be brown. Remove from the oven.
5. Once the mixture is cool, add the pie filling to the dish. Roll out the remaining pastry and place on top of the pie, pushing the sides down to seal the top. Glaze with egg and bake in the oven at 180 degrees for approx 25 minutes, or until the top is golden. Then serve and enjoy :)

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken and Chorizo Pie. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!