Recipe of Favorite Chicken Rolls

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Chicken Rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Rolls is 2 Large Rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken Rolls using 17 ingredients and 10 steps. Here is how you can achieve that.
You might know what inspired me to make this Chicken stuffed Bread Rolls. I am not a member of THAT supermarket and I don’t do shopping there. But I heard about the supermarket's food called ‘Chicken Bake’ and it sounded very yummy, so I tried to make it. My version tastes great!
Ingredients and spices that need to be Get to make Chicken Rolls:
- Bread Dough
- 1/2 cup Warm Water OR Warm Milk
- 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- 1 & 3/4 cups Bread Flour *and extra for kneading
- 1 tablespoon Caster Sugar
- 1/2 teaspoon Salt
- 1 Egg *lightly whisked, save 1 tablespoonful for brushing
- 1 tablespoon Vegetable Oil
- Mayonnaise OR Caesar Salad Dressing
- Grated Tasty Cheese (Cheddar Cheese)
- Chicken Filling
- 1 teaspoon Oil
- 1-2 slices (50 g) Bacon *cut into small pieces
- 1 Celery Stalk *finely chopped
- 1/2 Onion *finely chopped
- 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
- Salt & Pepper
Steps to make to make Chicken Rolls
- Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
- Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
- Fold in the sides to that melted Cheese won’t come out, and roll up.
- Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
- Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
- Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
- *Note: The photo below is the same rolls but coated with grated Parmesan.
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too horribly much heavy cooking through the practice.
So that's going to wrap this up with this special food Steps to Prepare Homemade Chicken Rolls. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!