Recipe of Award-winning Chicken rolls
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Chicken rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken rolls is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken rolls using 18 ingredients and 10 steps. Here is how you cook that.
Soft spongy dough with a spicy chicken filling. Perfect with a cup of tea. #snackrecipescontest#
Ingredients and spices that need to be Prepare to make Chicken rolls:
- 500 gms white flour
- 225 ml water
- 10 gms yeast
- 25 gm milk powder
- 50 gms sugar
- 50 gms oil
- 7 gms salt
- 1 egg
- 300 gms boiled shredded chicken
- 150 gms finely diced onion
- 90 gms chopped green chilli
- 30 gms ginger garlic paste
- 15 gm salt
- 150 ml milk
- 25 gms cornflour
- 10 gms black pepper
- 100 ml oil
- 5 gms cumin seeds
Steps to make to make Chicken rolls
- Keep dough ingredients ready. Mix flour amd yeast. In a seperate bowl mix water, oil, sugar, salt, egg and milk powder. Mix well the add flour.
- Knead to a soft dough. cover and leave to poof for notore than 20 mins. While it is poofing prepare the filling.
- In a pan heat oil add onions and saute till translucent. Add ginger/garlic paste amd green chillies. saute for 2-3 mins.
- Add the salt, cornflour, blackpepper and cumin seeds to the milk, mix well and pour the mixture in the pan of onions. Mix well till thick then add chicken. Cook till mixture is dry.
- The mixture should look like this.
- The dough should hav doubled in size. Cut a part of it and roll it out lengthwise.
- Place ur chicken mixture on the edge of one side. Apply water and close. Take a sharp knife and make slits on the remaining rolled part.
- Now continue rolling till the end. Cut required size and keep on a tray. Let them rise.
- Once risen apply egg wash and bake in a preheated oven at 150° for 25 mins.
- Once done remove and cover with a cloth to keep them soft. Enjoy them hot with a cup of tea. They can also ve frozen for future use.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Chicken rolls. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!