Steps to Make Speedy Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it's very important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a lot of learning that needs to be completed as a way to be a prolific cook and then there is definitely room for advancement. Not only can you need to begin with the basics when it comes to cooking but you nearly need to start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a excellent beginning for ending the lunch rut most of us seem to find ourselves at at any point or another but in addition to use new things on your very own.

Take to sandwiches with various breads. Believe it or not, my kids love trying new ideas. It's an uncommon attribute that I am extremely thankful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Other excellent ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a couple of minutes for a rare sandwich treat. The cooking part is very minimal and you also would not have to have comprehensive comprehension of anything to prepare or enjoy those treats that are simple. Other great bread thoughts include croissants with ham and cheese or chicken salad, taco pitas (another terrific favorite in our household), along with paninis (this works well in the event that you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you cook that.

I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener. If you have shio-koji, marinate the chicken with shio-koji first for a better result. This is optional. If you have a pressure cooker you can cook the meat tender more quickly but if not cook it for more than 15 minutes to get a similar result. Just heat the quail eggs quickly at the end. Recipe by Kintaroumaru

Ingredients and spices that need to be Get to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. 700 grams Chicken drumsticks
2. 1 tbsp Shio-koji
3. 1 clove Garlic
4. 1 tbsp Sesame oil
5. 100 ml ＊Black Vinegar
6. 60 ml ＊Soy sauce
7. 100 ml ＊Water
8. 15 grams ＊Non-calorie sweetener
9. 1 tbsp ＊Mirin
10. 1 knob ＊Ginger
11. 1 ＊Red chili pepper
12. 1 ＊Star anise
13. 10 Quail eggs (canned is ok as well)

Steps to make to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

You will also detect as your own experience and confidence grows that you will find your self more and more regularly improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or want to make a recipe a little less or more spicy in flavor that can be made simple alterations on the way to be able to achieve this goal. Quite simply you will start in time to create snacks of your personal. And that is something which you won't of necessity learn when it has to do with basic cooking skills to novices but you'd never know if you didn't master those basic cooking abilities.

So that's going to wrap it up with this special food Steps to Prepare Favorite Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!