How to Prepare Homemade Bandu khan Paratha Chicken Rolls
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Bandu khan Paratha Chicken Rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bandu khan Paratha Chicken Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bandu khan Paratha Chicken Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bandu khan Paratha Chicken Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bandu khan Paratha Chicken Rolls estimated approx 35minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bandu khan Paratha Chicken Rolls using 22 ingredients and 8 steps. Here is how you cook it.
First time, I make today, for Iftari. It's Healthy and yummy!. #mentorship #paknig
Ingredients and spices that need to be Make ready to make Bandu khan Paratha Chicken Rolls:
- For Bandu khan Paratha dough
- 3 cup Maida
- 1 tsp Baking powder
- 1/2 cup Oil
- Neem garam paani
- Paratha filling
- 1 Egg
- 1 cup Maida
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Oil
- For Chicken Boti
- Boneless chicken Boti half kilo
- 20 gm Yoghurt
- 3 tbsp Tikka boti masala
- Oil to fry
- Mayo Sauce
- 8 tbsp Tomato ketchup
- 8 tbsp Plain mayonnaise
- Ganishing
- Cabbage shredded as required
- Spring onion green part, to tie knot
Steps to make to make Bandu khan Paratha Chicken Rolls
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- Maida mein oil, baking powder, mix kar ke neem garam pani se soft ghond lijiye. 2 hours ke lye rakh de.
- Filling ke lye, Fry pan mein oil garam kar ke maida pani mein ghol kar oil mein dale. Phir is me sugar and salt mix karein. Ab egg dal ke khub pakaye.
- Maida ki dough ke do bade ball bana le. Bailan se Roll karein aur filling lagai. Fold karein, phir filling lagai, is tarah folding karte jai aur filling lagate rahe.
- Ab phir se Bailan se roll kar ke knife se cut karein 4 pieces mein. Wok mein oil garam kar ke deep fry karein Golden hone tak.
- Bowl mein chicken, yoghurt, ginger garlic paste aur tikka masala laga ke 2 se 3 hours, marinate ke lye rakh de. Phir oil garam kar ke chicken Boti fry karein Golden hone tak.
- For Mayo sauce, mix ketchup aur mayonnaise together. Ab Bandu ka paratha rakhe, phir cabbage center mein, phir chicken Tikka Boti, phir Mayo sauce dale. Roll karein. Serve hot. Enjoy!
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